Erotic cooking...
Today I cooked something very erotic... I find cooking very sensual - and eating anyway... I tied a tight apron over my bare chest, which hardly covered it, but it supported the soft, heavy breasts a little... then I let water run over the fresh, deep pink salmon... gently wiped it dry and placed it on velvety olive oil in a fireproof dish... grated the zest of fresh limes over the salmon, and the citrus aroma of the essential oil rose into my nose... my mood immediately lifted... I seasoned with salt and lemon pepper... took a short walk in the herb garden (yes, the neighbors are used to seeing me like this...) and harvested rosemary, sage and oregano, which I generously coarsely cut over the salmon with scissors... I lovingly nestled lime slices and a few pieces of butter on top... and pushed the whole thing into the hot oven at 220 degrees for 20 minutes... Mmmhhh, it smelled incredibly good with all the aromas when I opened the oven... my mouth watered and I got really wet with pleasure... definitely the anticipation... because when dividing the delicate fish, the inside of the flesh shimmered glassy moist... and it literally melted on the t****e when tasting... have you gotten a little h***y now? That would make me very happy! Enjoy your meal, whoever you are going to nibble on now.
Kind regards with a kiss,
yours Eromuse




